Cordero San Giorgio APSU Oltrepo Pavese DOC Chardonnay 2024 Bio, 0,75 L
Fine Chardonnay with a creamy texture and clear freshness
CHF 19.75
(CHF 26.33 / L, Price shown includes 8,1% VAT.
Features & Advantages
- Creamy texture, fine structure and clear freshness
- Lively acidity with a salty, stimulating touch
- Versatile with fish, white meat and vegetables
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92 9wines
Description
This Chardonnay from Cordero San Giorgio shows how harmonious and balanced modern Chardonnay from Italy can be. A fine, creamy texture meets an impressively clear freshness, supported by a lively acidity that gives the wine energy and tension. The aroma already reveals a restrained and elegant style, with subtle notes of yellow fruit, a touch of citrus and a fine mineral undertone.
On the palate, the Chardonnay is surprisingly precise. The acidity is present but never intrusive, instead providing a firm backbone. There is also a gentle, salty touch that adds another dimension to the wine and highlights its freshness even more. The creamy character is always noticeable without becoming heavy and carries the wine into a long and clean finish.
This is a very successful representative of its kind and clearly shows the winery’s signature. One thing is certain: Oltrepo Pavese is worth keeping an eye on, especially when the wines are made by such experts.
| Item no.: | CDS-10200002 |
|---|---|
| EAN: | 8052862750410 |
| Manufacturer No.: | 10200002 |
| Brands : | Cordero San Giorgio |
| Grape Varietal: | Chardonnay |
| Category: | White wine |
| Country: | Italy |
| Region: | Lombardy |
| Vintage: | 2024 |
| Ageing : | Steel tank |
| Serving Temperature : | 8-10°C |
| Aging Potential : | 2030 |
| Food Pairing : | Fish, Poultry, Seafood, Rice dishes |
| Alcohol by Volume : | 13.0% ABV |
| Intensity : | light |
| 9wines Points: | 92 points |
| Closure type: | Pressed Cork |
Legal information
| Responsible food business operator: | Az. Agr. Cordero San Giorgio, località Cascina San Giorgio 1, 27046 , Santa Giuletta, Italy, info@corderosangiogio.wine |
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