La Pruina Vini Appassimento Pezza Franca Negroamaro Puglia IGP 2022, 0,75 L

In recent years, Appassimento has emerged as a shining star in the wine world, ranking high on the scale of wine styles' popularity. What sets this wine, or rather this winemaking technique, apart?

Similar to Amarone, Appassimento involves drying grapes before processing, but uniquely, this happens directly on the vine. By bending the grape stalks to prevent nutrient flow, the drying occurs in the vineyard itself. This process intensifies flavours significantly while preserving a refreshing acidity that ensures a harmonious balance.

On the nose, the wine unfolds with intense aromas of dark fruits and dried plums, accompanied by notes of coffee and a hint of rum-soaked fruit. The initial sip is nothing short of remarkable: finely textured yet powerful, with taut acidity and a subtly nuanced sweetness that defies expectations given the grape drying process. It's incredibly drinkable, tantalizing the palate with a mouthwatering effect and concluding with an elegant, lingering finish.

This unexpected wine's allure lies in its unique production method, which likely contributes to its current popularity. It pairs exceptionally well with steak, BBQ dishes, and mature cheeses. For a delightful twist, try serving it slightly chilled during the summer months—an experience well worth exploring.