Australia - Elegant Wines from Down Under

Viticulture in Australia dates back just over 200 years when European colonial powers explored new lands and introduced the first vines Down Under. Today, the country boasts approximately 175,000 hectares of vineyards, primarily concentrated in South Australia and New South Wales. Key grape varieties include Shiraz and Cabernet Sauvignon for reds, alongside Chardonnay and Semillon for whites. One of Australia’s most renowned and historic wineries, Penfolds, is situated near Adelaide and has played a pivotal role in shaping the nation's winemaking legacy.