Blazic Ribolla Gialla Collio DOC 2024, 0,75 l

Ribolla Gialla is one of the oldest indigenous grape varieties in the Collio region – and at Blazic, it is given plenty of time to develop its full potential. The grapes are grown organically in the Zegla, Vigne Alte Subida and Capriva del Friuli vineyards and are harvested by hand only at the end of September.

The vinification process is fascinating: 30 per cent of the grapes remain on the skins for a whole week, whilst the rest for just three days – a combination that lends the wine extra depth. It is then aged for seven months in concrete tanks and a further two months in the bottle.

In the glass, it displays an intense straw-yellow colour; on the nose, it is broad and fascinatingly mineral, with various fruity nuances. On the palate, it is well-balanced, with superb minerality, good acidity and notes of flowers and yellow fruit.

A dream pairing with raw fish, oysters, seafood and fried fish – best served well chilled at 10 to 12 degrees.