PUIATTI Ribolla Gialla Venezia Giulia IGT 2025, 0,75 L
Autochthonous Italian white wine from the Veneto region
CHF 14.30
(CHF 19.07 / L, Price shown includes 8,1% VAT.
Features & Advantages
- Rare, dry white wine
- Wonderfully fresh and elegant
- Brings the holiday home
- Great with fish and pasta
-
94 Luca Maroni -
92 9wines
Frequently bought together with Hofbauer-Schmidt Grüner Sylvaner Ried End des Berges 2024, 0,75 L
Description
Ribolla Gialla is an ancient white autochthonous grape variety that has been cultivated in the Friuli Venezia Giulia region of Italy since the 13th century and had nearly fallen into obscurity. It has been experiencing a steady revival in popularity for around 20 years.
The Puiatti winery is a key producer of this variety and demonstrates a clear understanding of how to highlight the wine’s strengths. Only perfectly ripe grapes are vinified in stainless steel tanks and then matured on fine lees for several months.
The wine is a true expression of the variety. It is fresh and well balanced, with notes of green apple, gooseberry and a subtle hint of sage. On the palate, it is fresh, mineral, dry and light, with each sip evoking a sense of holiday. The finish is harmonious and medium in length, offering excellent drinkability.
Pairs beautifully with fish and pasta dishes.
| Item no.: | BEW-104RGV025 |
|---|---|
| Content: | 0,75 L |
| EAN: | 8024001030097 |
| Manufacturer No.: | 104RGV025 |
| Brands : | PUIATTI |
| Grape Varietal: | Ribolla Gialla |
| Category: | White wine, New |
| Country: | Italy |
| Region: | Friuli-Venezia Giulia |
| Vintage: | 2025 |
| Taste: | Dry |
| Ageing : | Steel tank |
| Serving Temperature : | 8-10°C |
| Aging Potential : | 2031 |
| Food Pairing : | Mediterranean cuisine |
| Alcohol by Volume : | 12.5% ABV |
| Intensity : | medium |
| Luca Maroni Points : | 94 Luca Maroni |
| 9wines Points: | 92 points |
| Closure type: | Screw cap |
| Residual sugar content: | 2 g/l |
| New: | New |
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English reviews written for PUIATTI Ribolla Gialla Venezia Giulia IGT 2025
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